Method
- Fill a pitcher with ice cubes to two-thirds capacity.
- Blend mint leaves with sugar syrup and lime juice.
- Pour the mixture into the pitcher.
- Top with soda water and stir gently.
- Garnish with red basil leaves.
About the Mint Lemonade
A sour, citrusy highball cocktail with mint and red basil flavors. This non-alcoholic drink combines sweet, tangy, and herbal notes for a refreshing experience.