Apfelwein is a German fruit wine and cider variety primarily produced in the Hessen region. It is made from pressed table apples and has an alcohol content of 4.8 to 7.0% ABV.
How it is made
Apfelwein is made from pressed apples, with the juice fermented by yeast to produce an alcoholic beverage of around 6% ABV. In the Frankfurt region, rowan berries may be added to increase the astringency, creating a specific type called Speierling.
Types and styles
In different regions of Germany, Apfelwein is also known as Ebbelwoi, Äppler, Stöffsche, Apfelmost, or Viez. The name Äppler is mainly used by large producers, while smaller producers and restaurants often call it Schoppen or Schoppe.
How it is served
Apfelwein is traditionally served in Geripptes or Schoppen glasses, which have a ribbed surface. It is also served in gray clay jugs with blue patterns called 'Bembeln' that keep the drink cold. Common accompaniments are pretzels, Hadekuche gingerbread, Handkase cheese with 'music', and potato dishes with green sauce. Hot Apfelwein is sometimes served with cinnamon, cloves, and lemon as a remedy for colds.
Adapted from the Russian Wikipedia article Яблочное вино, available under CC BY-SA 4.0.