Medovukha is a honey-based alcoholic drink from Russia, Belarus, and Ukraine. It is made from water, honey, and ethanol, with an alcohol content ranging from 1.2 to 9.0% ABV.
How it is made
Medovukha is prepared either by fermenting water, honey (at least 8%), and yeast, or by simply mixing water, honey, and ethanol. The fermentation process often involves using 'wild' or baker's yeast, especially when utilizing 'unripe' honey that cannot be sold.
History
Medovukha emerged in the 18th century in Veliky Novgorod and gained popularity in the 20th century. It has no connection to traditional ancient Russian drinking honey, which dates back to 880 AD but largely disappeared by the 16th century due to the rise of vodka. Medovukha became a way to utilize 'unripe' honey that couldn't be stored or sold.
How it is served
Medovukha is typically served chilled and is considered a traditional beverage in Veliky Novgorod and Suzdal, where medovukha brewing traditions are best preserved.
Adapted from the Russian Wikipedia article Медовуха, available under CC BY-SA 4.0.