Method
- Pour elderflower liqueur, white wine vinegar, rose water, and white dessert wine into a shaker.
- Fill with ice cubes and shake well.
- Strain into a chilled cocktail glass.
- Garnish with violet flowers.
About the April In Paris
A floral short drink made with elderflower liqueur and white dessert wine. It has a delicate, slightly tart character from rose water and white wine vinegar.