Drinks Guide
PiscoWhite dessert wineLemon juiceQuail egg whiteHoney
Proportions by volume. Ice and garnish not shown.

Parmigiano Sour

Made with pisco and dessert wine, served in a cocktail glass.

25 ml / 3/4 ozPisco
15 ml / 1/2 ozWhite dessert wine
15 ml / 1/2 ozLemon juice
5 gParmesan
20 ml / 3/4 ozQuail egg white
15 ml / 1/2 ozHoney
1 gBlack pepper ground
200 gIce cubes

Method

  1. Combine lemon juice, quail egg white, and honey in a shaker and whip without ice.
  2. Add dessert wine and Pisco, then shake again with ice.
  3. Strain into a chilled cocktail glass.
  4. Garnish with grated Parmesan and ground black pepper.

About the Parmigiano Sour

This sour cocktail features Pisco and dessert wine, with a creamy texture from quail egg white and honey. Parmesan and black pepper add a unique savory twist.

More with pisco