PiscoRuby PortAñejo rumBitters
Proportions by volume. Ice and garnish not shown.

Callao

Made with pisco, Port wine and rum, served in a cocktail glass.

Ingredients for one drink
45 ml / 1.5 ozPisco, Porton
45 ml / 1.5 ozRuby Port, Ferreira
15 ml / 0.5 ozAñejo rum, Ron Abuelo (12 yr)
1 dashBitters, Bitter Truth Aromatic
1Lemon peel, as garnish

Method

  1. Stir all ingredients with ice.
  2. Strain into a chilled glass.
  3. Garnish with a lemon peel twist.

About the Callao

A stirred sour cocktail featuring Pisco, Ruby Port, and Añejo rum with bitters. It offers a complex balance of fruitiness and depth.

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