Drinks Guide
PiscoMezcalHomemade red vermouth with pecanAngostura bittersVanilla syrup
Proportions by volume. Ice and garnish not shown.

Capitano

Made with pisco, vermouth and mezcal, served in a rocks glass.

35 ml / 1 1/4 ozPisco
10 ml / 1/4 ozMezcal
35 ml / 1 1/4 ozHomemade red vermouth with pecan
2 mlAngostura bitters
5 ml / 1/4 ozVanilla syrup
5 gPecan
1Orange zest
300 gIce cubes
1Ice cube

Method

  1. Add one ice cube to a rocks glass.
  2. In a mixing glass, combine 35 ml homemade red pecan vermouth, 10 ml mezcal, 2 dashes Angostura bitters, 5 ml vanilla syrup, and 35 ml Pisco.
  3. Fill with ice cubes and stir gently.
  4. Strain into the rocks glass.
  5. Garnish with orange zest and a pecan.

About the Capitano

The Capitano is a strong, spicy short drink. Pisco and mezcal create a robust base, complemented by the nutty sweetness of pecan-infused vermouth.

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