Method
- Pour 10 ml vanilla syrup into a shot glass.
- Layer 20 ml rhubarb liqueur, 10 ml maraschino liqueur, and 10 ml Pisco using a cocktail spoon.
- Garnish with two green grapes.
- Drink the shot and finish with the grapes.
About the El Niño
A strong sour and spicy shot cocktail made with Pisco as its base. The ingredients create a layered drink with sweet, sour, and spicy notes.