Drinks Guide
Japanese whiskyCherry blossom liqueurMaraschino liqueurLemon juice
Proportions by volume. Ice and garnish not shown.

Full Bloom

Made with Japanese whisky, liqueur and Maraschino, served in a cocktail glass.

45 ml / 1 1/2 ozJapanese whisky
15 ml / 1/2 ozCherry blossom liqueur
5 ml / 1/4 ozMaraschino liqueur
15 ml / 1/2 ozLemon juice
200 gIce cubes

Method

  1. Pour lemon juice, cherry blossom liqueur, maraschino liqueur, and Japanese whisky into a shaker.
  2. Fill the shaker with ice cubes and shake well.
  3. Strain into a chilled cocktail glass.

About the Full Bloom

A strong, sour cocktail with floral notes. Japanese whisky forms the base while cherry blossom and maraschino liqueurs add sweetness, balanced by tart lemon juice.

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