Method
- Stir Japanese whisky, coffee liqueur, and white crème de cacao without ice and set aside.
- Shake passion fruit juice and umeshu with ice, then double strain into a cocktail glass.
- Float the whisky mixture on top of the shaken ingredients.
About the Hibiki Umeshu Cocktail
A sour cocktail combining Japanese whisky, umeshu, and passion fruit for a balanced sweet-tart flavor profile with coffee notes.