Drinks Guide
Japanese whiskyBittersCoffee liqueur
Proportions by volume. Ice and garnish not shown.

After-dinner Sazerac

Made with Japanese whisky, liqueur and bitters.

60 ml / 2 ozJapanese whisky, Yamazaki 12
1Sugar cube
1 dashBitters, Angostura
1 rinseCoffee liqueur, Galliano Ristretto
1makrut lime leaf

Method

  1. Rinse glass with coffee liqueur.
  2. Dash Angostura bitters onto sugar cube and dissolve.
  3. Add Japanese whisky and stir with ice.
  4. Strain into glass.
  5. Break makrut lime leaf in four, rub over rim and discard.

About the After-dinner Sazerac

The After-dinner Sazerac is a stirred short drink with Japanese whisky as its base. It features bitters and a coffee liqueur rinse with makrut lime leaves for aroma.

More with Japanese whisky