Method
- Pour 10 ml nut liqueur and 10 ml Pedro Ximenez sherry into a mixing glass.
- Add 2 dashes of plum bitters and 60 ml port wine.
- Fill the glass with ice and stir gently.
- Strain into a chilled sour glass.
About the Monochrome
A short drink combining port wine, nut liqueur, Pedro Ximenez sherry, and plum bitters. It has a sweet wine character with nutty and fruity notes.