Light rumRuby PortOrange liqueurLime juice
Proportions by volume. Ice and garnish not shown.

Saint Valentine

Made with rum, Port wine and liqueur, served in a coupe.

Ingredients for one drink
45 ml / 1.5 ozLight rum
15 ml / 0.5 ozRuby Port
15 ml / 0.5 ozOrange liqueur, Grand Marnier
15 ml / 0.5 ozLime juice

Method

  1. Combine all ingredients in a shaker with ice.
  2. Shake well and strain into a chilled coupe glass.

About the Saint Valentine

A short sour cocktail with light rum as its base. Ruby port adds fruitiness while orange liqueur and lime juice provide citrus notes.

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