Drinks Guide
BittersCuraçaoOrgeatLime juiceLight rum
Proportions by volume. Ice and garnish not shown.

Stormy Mai Tai

Made with bitters, Curaçao and rum, served in a rocks glass.

45 ml / 1.5 ozBitters, Angostura
20 ml / 0.75 ozCuraçao
20 ml / 0.75 ozOrgeat
30 ml / 1 ozLime juice
15 ml / 0.5 ozLight rum, as float
1 sprigMint, as garnish

Method

  1. Shake bitters, curaçao, orgeat, and lime juice with ice.
  2. Strain into a double old fashioned glass over crushed ice.
  3. Lightly swizzle, float light rum on top, and garnish with mint.

About the Stormy Mai Tai

A sour cocktail with bitters, curaçao, and orgeat, balanced by lime juice and finished with a rum float. The mint garnish adds freshness.

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