Curaçao is an aromatic liqueur made from dried Curaçao orange peel with spices like nutmeg, cloves, and cinnamon. It originates from the Caribbean island of Curaçao and typically has an alcohol by volume of 27.5%.
How it is made
Curaçao is produced by steeping dried Curaçao orange peel in wine alcohol along with spices such as nutmeg, cloves, and cinnamon. This infusion creates the liqueur's distinctive aromatic qualities.
Types and styles
Curaçao comes in various colors including orange, blue, green, and clear versions. Blue Curaçao is one of the most well-known varieties and is often used in cocktails for its distinctive color.
How it is served
Curaçao is commonly used in cocktails such as Blue Hawaii, Blue Lagoon, and Bluebird. It can also be used for flambéing dishes like crêpes Suzette.
Adapted from the Russian Wikipedia article Кюрасао (ликёр), available under CC BY-SA 4.0.
Styles and varieties
- Blue Curaçao