Method
- Moisten coupe rim with lemon juice and rim with sugar.
- Add small lump of ice to glass and insert lemon peel.
- Stir cognac, curaçao and bitters together.
- Strain mixture into prepared glass.
About the Brandy Crusta
The Brandy Crusta is a sour cocktail featuring Cognac as its base. Curaçao and bitters add complexity while the sugared rim provides texture.
