Method
- Brew green tea with milk, heating without boiling.
- Combine sugar syrup, tea mixture, cognac and soju in a shaker.
- Add ice, shake thoroughly and strain into a chilled cocktail glass.
- Garnish with thyme and star anise.
About the The Stone-cold Latte
A creamy, sweet dessert cocktail with a tea infusion. The soju and cognac base gives it a gentle alcoholic character complemented by herbal notes.