Drinks Guide
Ghee infused damsojuGreen ChartreuseSugar syrupLime juice
Proportions by volume. Ice and garnish not shown.

Le Pinale

Made with soju and Chartreuse, served in a saucer.

45 ml / 1 1/2 ozGhee infused damsoju
5 ml / 1/4 ozGreen Chartreuse
15 ml / 1/2 ozSugar syrup
20 ml / 3/4 ozLime juice
3 mlEucalyptus tincture
3 gMint
200 gIce cubes
1Ice sphere
1Pine cone

Method

  1. Place ice sphere in saucer glass.
  2. Add lime juice, sugar syrup, and Green Chartreuse to shaker.
  3. Add eucalyptus tincture and ghee infused damsoju to shaker.
  4. Fill shaker with ice cubes and shake thoroughly.
  5. Strain into saucer glass.
  6. Garnish with pine cone and mint sprig.

About the Le Pinale

A herbal and bitter short drink with a strong alcoholic character. Soju and Chartreuse create a complex base with eucalyptus and mint notes.

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