Drinks Guide
CognacCaramel syrupApple juice
Proportions by volume. Ice and garnish not shown.

French Cinnamon

Made with cognac, served in a rocks glass.

30 ml / 1 ozCognac
10 ml / 1/4 ozCaramel syrup
60 ml / 2 ozApple juice
10 gCinnamon sticks
320 gIce cubes

Method

  1. Fill a rocks glass with ice cubes.
  2. Add apple juice, caramel syrup, and cognac to a shaker.
  3. Fill the shaker with ice cubes and shake well.
  4. Strain the mixture into the rocks glass.
  5. Garnish with a cinnamon stick.

About the French Cinnamon

This sweet, short drink mixes apple juice with cognac and caramel syrup. The cinnamon adds a spicy aroma.

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