Method
- Add mascarpone, egg yolks, cream, coffee liqueur, chocolate liqueur and Cognac to a shaker.
- Fill with ice and shake well.
- Strain into a chilled champagne coupe.
- Garnish with cocoa powder and mint.
About the Tiramisu
A creamy, sweet dessert cocktail made with Cognac, coffee and chocolate liqueurs. It has a rich, velvety texture with chocolate and coffee notes.