Drinks Guide
CognacTriple secMaraschino liqueurAngostura bittersOrange bittersSugar syrupLemon juice
Proportions by volume. Ice and garnish not shown.

Léon: the Professional

Made with cognac, triple sec and Maraschino, served in a wine glass.

50 ml / 1 3/4 ozCognac
15 ml / 1/2 ozTriple sec
15 ml / 1/2 ozMaraschino liqueur
1 mlAngostura bitters
1 mlOrange bitters
5 ml / 1/4 ozSugar syrup
5 ml / 1/4 ozLemon juice
15 gSugar
1Lemon zest
200 gIce cubes

Method

  1. Rim a wine glass with sugar.
  2. Add cognac, triple sec, maraschino liqueur, sugar syrup, and lemon juice to a shaker.
  3. Add angostura and orange bitters to the shaker.
  4. Fill shaker with ice and shake.
  5. Strain into a chilled wine glass.
  6. Garnish with lemon zest.

About the Léon: the Professional

A short sour drink made with cognac, triple sec, maraschino liqueur, and citrus flavors. It has a strong, acidic character with lemon notes.

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