Drinks Guide
CognacDry red wineApple juice
Proportions by volume. Ice and garnish not shown.

Cardinal Mulled Wine

Made with wine and cognac, served in a tea glass.

20 ml / 3/4 ozCognac
200 ml / 6 3/4 ozDry red wine
50 ml / 1 3/4 ozApple juice
20 gApple
40 gBlackcurrant jam
5 gCinnamon sticks
2 gStar anise
1 gClove
1Orange zest

Method

  1. Muddle an apple slice and 8 tablespoons of blackcurrant jam in a pitcher.
  2. Add orange zest, star anise, cinnamon sticks, and a clove.
  3. Pour in 50 ml of apple juice, 200 ml of dry red wine, and 20 ml of Cognac.
  4. Stir the mixture and heat it without boiling.
  5. Pour the hot drink into a tea glass.
  6. Serve it on a stand with a candle to keep it warm.

About the Cardinal Mulled Wine

This hot cocktail is a sweet and spicy mulled wine drink. It combines red wine, Cognac, and fruit flavors.

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