Method
- Add sea buckthorn jam to a pitcher.
- Add orange slice, lemon zest, cloves, and cinnamon sticks.
- Pour in dry red wine and triple sec.
- Heat gently while stirring, not boiling.
- Strain into an Irish coffee glass.
- Garnish with a thyme sprig.
About the Sea Buckthorn Mulled Wine
A warm mulled wine cocktail with berry, citrus, and herbal notes. The sea buckthorn jam adds sweetness while thyme provides earthy flavor.