Triple sec is an orange-flavored liqueur from France with an alcohol content of 15-40%. It was invented in 1834 by Jean-Baptiste Combier in Saumur.
How it is made
Triple sec is produced using traditional methods with manual labor and old copper stills. The original recipe remains unchanged, maintaining the authentic flavor profile.
History
Invented in 1834 by Jean-Baptiste Combier in Saumur, France, triple sec was initially created as an additive for candies and chocolates at his factory. The business expanded internationally under his son's leadership.
How it is served
Triple sec is commonly used in cocktails such as Margarita, Long Island Iced Tea, Cosmopolitan, and many others. It adds citrus flavor to mixed drinks without adding color.
Adapted from the Russian Wikipedia article Трипл-сек, available under CC BY-SA 4.0.
Kinds of triple sec
- Cointreau (6 cocktails)