Drinks Guide
CognacCampariTriple secLemon juice
Proportions by volume. Ice and garnish not shown.

Corpse Reviver #3 (Robert Hess)

Made with cognac, Campari and triple sec, served in a cocktail glass.

30 ml / 1 ozCognac
30 ml / 1 ozCampari
30 ml / 1 ozTriple sec
15 ml / 0.5 ozLemon juice

Method

  1. Shake all ingredients with ice.
  2. Strain into a cocktail glass.

About the Corpse Reviver #3 (Robert Hess)

A sour-style cocktail with a cognac base, balanced by Campari's bitterness and triple sec's sweetness.

More with cognac