Drinks Guide
CognacTriple secLemon juiceAromatised wine
Proportions by volume. Ice and garnish not shown.

Crux

Made with cognac, triple sec and aromatised wine, served in a cocktail glass.

30 ml / 1 ozCognac
20 ml / 0.75 ozTriple sec, Cointreau
20 ml / 0.75 ozLemon juice
20 ml / 0.75 ozAromatised wine, Dubonnet Rouge

Method

  1. Shake Cognac, Triple sec, lemon juice, and Dubonnet Rouge with ice.
  2. Strain into a cocktail glass.

About the Crux

The Crux is a sour cocktail built on Cognac with the sweet citrus notes of Triple sec and lemon juice and the herbal notes of Dubonnet Rouge.

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