Drinks Guide
CognacCuraçaoSuzeAbsinthe
Proportions by volume. Ice and garnish not shown.

La Tour Eiffel

Made with cognac, Curaçao and bitters, served in a coupe.

40 ml / 1.38 ozCognac
15 ml / 0.5 ozCuraçao
15 ml / 0.5 ozSuze
1 rinseAbsinthe
1Lemon peel

Method

  1. Rinse coupe with absinthe.
  2. Stir ingredients together.
  3. Strain into absinthe-rinsed coupe.
  4. Garnish with lemon peel.

About the La Tour Eiffel

La Tour Eiffel is a stirred coupe cocktail with Cognac base, offering herbal and citrus flavors from Suze and Curaçao.

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