Drinks Guide
Cognacrhum agricoleAromatised wineCampariCrème YvetteBitters
Proportions by volume. Ice and garnish not shown.

Rosso Doré

Made with cognac, rum and aromatised wine, served in a cocktail glass.

20 ml / 0.75 ozCognac, Remy Martin VSOP
20 ml / 0.75 ozrhum agricole, Neisson blanc
20 ml / 0.75 ozAromatised wine, Dubonnet Rouge
15 ml / 0.5 ozCampari
5 ml / 0.25 ozCrème Yvette
2 dashesBitters, Bittermens Burlesque (or Peychaud's)
1Meyer lemon zest, as garnish

Method

  1. Add all ingredients to a mixing glass with ice.
  2. Stir until the glass is frosted.
  3. Strain into a chilled cocktail glass.
  4. Garnish with a Meyer lemon zest.

About the Rosso Doré

This sour cocktail combines cognac, rhum agricole, and aromatised wine. The mix of bitter Campari and sweet Crème Yvette creates a layered taste profile.

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