Falernum is a sweet syrup used in tropical cocktails, originally created as an alcoholic punch on Barbados. It has since evolved into both alcoholic and non-alcoholic versions.
How it is made
Falernum is made with sugar and flavored with ingredients like ginger, lime, almond, clove, and allspice. Originally an alcoholic drink based on rum, it has evolved into a sweet syrup used in cocktails.
History
Created by Barbadian planters, falernum was originally an alcoholic punch and is still considered a national treasure there. The name may reference ancient Falernian wine. It gained popularity in the US during the tiki bar era in the 20th century.
How it is served
Falernum is used in tropical cocktails, particularly tiki drinks. It can be found in cocktails such as Planter's Punch, Rum Swizzle, and Milky Punch.
Adapted from the Russian Wikipedia article Фалернум, available under CC BY-SA 4.0.