Drinks Guide
London dry ginHomemade hop-infused white vermouthFalernumGreen ChartreuseCashew juiceLime juice
Proportions by volume. Ice and garnish not shown.

Bijoux Caju

Made with gin, vermouth and Falernum.

50 ml / 1 3/4 ozLondon dry gin
20 ml / 3/4 ozHomemade hop-infused white vermouth
15 ml / 1/2 ozFalernum
5 ml / 1/4 ozGreen Chartreuse
75 ml / 2 1/2 ozCashew juice
25 ml / 3/4 ozLime juice
200 gIce cubes

Method

  1. Pour lime juice, cashew juice, and falernum into a shaker.
  2. Add green Chartreuse, homemade hop-infused white vermouth, and London dry gin.
  3. Fill shaker with ice and shake thoroughly.
  4. Strain into a chilled clay pot.
  5. Garnish with a mint sprig and cover with lid.

About the Bijoux Caju

The Bijoux Caju is a herbal long drink made with gin, vermouth, falernum, and Chartreuse. It combines cashew and lime juices with herbal liqueurs for a complex, refreshing flavor.

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