Method
- Fill a wine glass with ice cubes.
- Combine pineapple juice, lemon juice, and fino sherry in a shaker.
- Add elderflower liqueur, powdered sugar, and gin to the shaker.
- Fill shaker with ice and shake well.
- Strain into the wine glass.
- Garnish with two cucumber slices.
About the Croquet Club Cooler
A sour long drink made with gin, elderflower liqueur, and fino sherry, balanced by lemon and pineapple juice with a refreshing cucumber finish.