Drinks Guide
London dry ginLicorice bittersLime juiceGinger beerEspresso coffee
Proportions by volume. Ice and garnish not shown.

Espiga

Made with gin and bitters, served in a rocks glass.

50 ml / 1 3/4 ozLondon dry gin
1 mlLicorice bitters
15 ml / 1/2 ozLime juice
90 ml / 3 ozGinger beer
30 ml / 1 ozEspresso coffee
50 gVanilla ice cream
1Orchid
320 gIce cubes

Method

  1. Fill a rocks glass with ice cubes.
  2. In a shaker, combine 15 ml lime juice, 1 dash licorice bitters, and 50 ml London dry gin.
  3. Add ice to the shaker and shake well.
  4. Strain the mixture into the rocks glass.
  5. Add 30 ml chilled espresso and a scoop of vanilla ice cream.
  6. Top with ginger beer and garnish with an orchid.

About the Espiga

The Espiga is a creamy, sweet coffee-based cocktail with gin and licorice bitters. It has a smooth texture with coffee and vanilla flavors from espresso and ice cream.

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