Method
- Muddle 3 green grapes, a slice of ginger root in the shaker.
- Add 60 ml gin, 15 ml lemon juice, 20 ml cranberry juice, 10 ml sugar syrup.
- Fill shaker with ice, shake well.
- Strain through strainer and sieve into a chilled cocktail glass.
- Garnish with green and red grapes on a skewer.
About the Vertigo
A sour-style cocktail featuring gin as its base. The cranberry and lemon juices provide tartness balanced by sweet syrup and fruity notes from grapes and ginger.