Drinks Guide
London dry ginDry vermouthAmaroAngostura bittersHome chamomile syrupQuail egg white
Proportions by volume. Ice and garnish not shown.

Fight the Flower

Made with gin, vermouth and amaro, served in a sour glass.

30 ml / 1 ozLondon dry gin
30 ml / 1 ozDry vermouth
15 ml / 1/2 ozAmaro
1 mlAngostura bitters
25 ml / 3/4 ozHome chamomile syrup
20 ml / 3/4 ozQuail egg white
1Chamomile flowers
200 gIce cubes

Method

  1. Add egg white, chamomile syrup, and amaro to a shaker and dry shake.
  2. Add gin and vermouth, shake again without ice.
  3. Add ice cubes, shake again.
  4. Strain into a chilled sour glass.
  5. Garnish with Angostura bitters and a chamomile flower.

About the Fight the Flower

A floral and herbal sour cocktail. Made with gin, vermouth, amaro, and chamomile syrup, it has a strong, botanical character with egg white for texture.

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