Drinks Guide
London dry ginLychee juiceMachilus honey
Proportions by volume. Ice and garnish not shown.

Taiwan Tea-ni

Made with gin, served in a cocktail glass.

75 ml / 2 1/2 ozLondon dry gin
30 ml / 1 ozLychee juice
5 gLotus oolong tea
15 ml / 1/2 ozMachilus honey
40 gDried fig
200 gIce cubes

Method

  1. Combine 30ml lychee juice, 15ml machilus honey, and 15ml gin with dried figs and lotus oolong tea in a teapot.
  2. Infuse 60ml gin separately, set it alight, and pour into the teapot.
  3. Stir gently, transfer to a shaker with ice, shake thoroughly.
  4. Strain into a chilled cocktail glass and garnish with dried fig.

About the Taiwan Tea-ni

This strong, sweet, tropical gin tini combines lychee juice and lotus oolong tea with a flaming gin infusion for a unique flavor profile.

More with gin