Drinks Guide
GeneverPassion fruit geneverVerbena liqueurLemon juice
Proportions by volume. Ice and garnish not shown.

The Fruit Loop

Made with jenever, gin and liqueur, served in a cocktail glass.

45 ml / 1 1/2 ozGenever
15 ml / 1/2 ozPassion fruit genever
10 ml / 1/4 ozVerbena liqueur
22.5 ml / 3/4 ozLemon juice
2Violet flowers
3 gGreen basil
5 gPowdered sugar
200 gIce cubes

Method

  1. Muddle 4 basil leaves in the shaker.
  2. Add 22.5 ml lemon juice, 10 ml verbena liqueur, 45 ml Genever, and 15 ml passion fruit Genever.
  3. Fill with ice and shake.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a basil leaf, violet flowers, and a sprinkle of powdered sugar.

About the The Fruit Loop

A sour cocktail with Genever base, offering citrus, herbal, and tropical notes. It's a strong drink with a balanced combination of botanicals and fruit flavors.

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