Drinks Guide
GeneverLemon juicesimple syrupRed wine
Proportions by volume. Ice and garnish not shown.

New Amsterdam Sour

Made with jenever and red wine, served in a rocks glass.

45 ml / 1.5 ozGenever, Bols
20 ml / 0.75 ozLemon juice
15 ml / 0.5 ozsimple syrup, 1:1
15 ml / 0.5 ozRed wine, as float

Method

  1. Shake Genever, lemon juice, and simple syrup with ice.
  2. Strain into a rocks glass.
  3. Add straws and top with crushed ice.
  4. Float 0.5 oz red wine on top.

About the New Amsterdam Sour

A sour cocktail featuring Genever, balanced with lemon juice and simple syrup, finished with a red wine float. The ingredients create a tart, fruity profile.

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