Drinks Guide
GeneverGuatemalan rumBonal Gentiane Quinapedro ximenez sherryBitters
Proportions by volume. Ice and garnish not shown.

Spice Trade (Ran Duan)

Made with jenever, rum and aromatised wine, served in a coupe.

30 ml / 1 ozGenever, Bols Barrel Aged
30 ml / 1 ozGuatemalan rum, Zacapa 23
15 ml / 0.5 ozBonal Gentiane Quina
15 ml / 0.5 ozpedro ximenez sherry, Lustau
2 dashesBitters, Bittermens 'Elemakule Tiki
1Orange peel

Method

  1. Stir all ingredients in a mixing glass with ice.
  2. Strain into a coupe glass.
  3. Garnish with a cherry and an orange twist.

About the Spice Trade (Ran Duan)

A stirred short drink blending Genever, rum, sherry, and bitters for a complex, spiced character. The orange peel adds citrus brightness.

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