Method
- Pour 5 ml Drambuie and 5 ml Islay single malt whisky into a mixing glass.
- Add 10 ml dry vermouth and 40 ml Genever.
- Fill the mixing glass with ice cubes and stir gently.
- Strain into a cocktail glass.
- Insert a thermometer and adjust temperature to 4°C.
About the Black Rock
The Black Rock is a herbal, bitter, and dry short drink. Genever forms its base, with Islay whisky, vermouth, and Drambuie adding complexity.