Drinks Guide
GeneverGrapefruit liqueurSugar syrup
Proportions by volume. Ice and garnish not shown.

Dutch Basil Smash

Made with jenever and liqueur, served in a rocks glass.

45 ml / 1 1/2 ozGenever
15 ml / 1/2 ozGrapefruit liqueur
20 ml / 3/4 ozSugar syrup
120 gGrapefruit
5 gRed basil
320 gIce cubes

Method

  1. Fill a rocks glass with ice cubes.
  2. Muddle 5 red basil leaves and 2 grapefruit slices in a shaker.
  3. Add 20ml sugar syrup, 15ml grapefruit liqueur, and 45ml Genever to the shaker.
  4. Fill the shaker with ice cubes and shake well.
  5. Strain the mixture through a strainer and fine sieve into the rocks glass.
  6. Garnish with red basil leaves.

About the Dutch Basil Smash

This sour-style cocktail combines Genever with grapefruit liqueur and fresh basil for a citrusy, herbal, and sweet flavor profile. It's a strong, refreshing drink with a unique twist on classic flavors.

More with jenever