Drinks Guide
Sloe ginGeneverHerbal liqueurCuraçaoLemon juice
Proportions by volume. Ice and garnish not shown.

Running of the Bulls

Made with sloe gin, jenever and liqueur, served in a coupe.

30 ml / 1 ozSloe gin
30 ml / 1 ozGenever
15 ml / 0.5 ozHerbal liqueur, Yellow Chartreuse
5 ml / 0.25 ozCuraçao, Pierre Ferrand Dry Curacao
15 ml / 0.5 ozLemon juice
1Lemon, as garnish

Method

  1. Shake all ingredients with ice.
  2. Strain into a coupe glass.
  3. Garnish with a lemon.

About the Running of the Bulls

A sour-style cocktail combining sloe gin and genever with herbal and citrus notes. It has a complex, slightly sweet character with a bright lemon finish.

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