Drinks Guide
Homemade shiso and kombu vodkaSloe gin
Proportions by volume. Ice and garnish not shown.

Zuke

Made with vodka and sloe gin, served in a wine glass.

30 ml / 1 ozHomemade shiso and kombu vodka
20 ml / 3/4 ozSloe gin
60 ml / 2 ozHomemade tomato water
10 gCherry tomato
40 gCucumber
5 ml / 1/4 ozWhite wine vinegar
60 gIce cubes

Method

  1. Fill a wine glass with ice cubes.
  2. Press cucumber juice and pour into the glass.
  3. Add tomato water, sloe gin, white wine vinegar and shiso kombu vodka.
  4. Gently stir with a cocktail spoon.
  5. Garnish with cherry tomato and cucumber slice on a skewer.

About the Zuke

This sour, vegetable and salty cocktail is a long drink made with vodka and sloe gin. It has a unique character from tomato water, cucumber and shiso kombu.

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