Proportions by volume. Ice and garnish not shown.

Nouveau Sangaree

Name: Nouveau Sangaree
Yield: 1 drink
Ingredients: 2 oz (60 ml) beaujolais nouveau (or other fruity easygoing red wine); 1.5 oz (45 ml) Apple brandy Lairds Bonded; 0.5 oz (15 ml) Sloe gin Plymouth; 0.25 oz (5 ml) Grade B maple syrup; 2 dashes Bitters Angostura

Made with Beaujolais, applejack and sloe gin, served in a cocktail glass.

Ingredients for one drink
	60 ml / 2 oz	beaujolais nouveau (or other fruity, easygoing red wine)
	45 ml / 1.5 oz	Apple brandy, Lairds Bonded
	15 ml / 0.5 oz	Sloe gin, Plymouth
	5 ml / 0.25 oz	Grade B maple syrup
	2 dashes	Bitters, Angostura

Method

Stir all ingredients with ice in a mixing glass.
Strain into a cocktail glass.
Garnish with thin apple slices and grated cinnamon.

About the Nouveau Sangaree

A sophisticated sour-style cocktail combining fruity red wine with apple brandy, sloe gin, and maple syrup for a balanced sweet-tart profile.