Drinks Guide
GeneverRaspberry liqueurLemon juicesimple syrupLavender bitters
Proportions by volume. Ice and garnish not shown.

Veel Geluk

Made with jenever, liqueur and bitters, served in a coupe.

45 ml / 1.5 ozGenever
30 ml / 1 ozRaspberry liqueur, St. George
30 ml / 1 ozLemon juice
15 ml / 0.5 ozsimple syrup
2 dashesLavender bitters

Method

  1. Shake all ingredients with ice.
  2. Strain into a coupe glass.
  3. Garnish with a lemon peel.

About the Veel Geluk

A sour-style cocktail featuring Genever as its base, balanced by raspberry liqueur's sweetness and lemon juice's tartness, with lavender bitters adding herbal notes.

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