Drinks Guide
GeneverAromatised wineZirbenz stone pine liqueurDry apricot brandybeet syrupBittersBitters
Proportions by volume. Ice and garnish not shown.

Branches In A River

Made with jenever, bitters and aromatised wine, served in a cocktail glass.

45 ml / 1.5 ozGenever, Bols
20 ml / 0.75 ozAromatised wine, Lillet Rose
20 ml / 0.75 ozZirbenz stone pine liqueur
15 ml / 0.5 ozDry apricot brandy, Blume Marillen
5 ml / 0.25 ozbeet syrup
1 dashBitters, Bittercube Bolivar
30 ml / 1 ozBitters, Brooklyn Hemispherical Bitters Black Mission Fig
2 sprigsThyme, one as garnish)
1Lemon peel, as garnish

Method

  1. Muddle thyme with beet syrup in a shaker.
  2. Add all ingredients and shake with ice.
  3. Strain into a chilled glass.
  4. Garnish with thyme sprig and lemon peel.

About the Branches In A River

A sophisticated sour cocktail with Genever as its base, featuring herbal and fruity notes from multiple ingredients. The drink balances botanical and sweet elements.

More with jenever