Drinks Guide
GeneverLemon juiceHoney syrupAle
Proportions by volume. Ice and garnish not shown.

Brooklyn Sour

Made with jenever and ale, served in a cocktail glass.

45 ml / 1.5 ozGenever
20 ml / 0.75 ozLemon juice
5 ml / 0.25 ozHoney syrup, or simple syrup
1 barspoonMarmalade
20 ml / 0.75 ozAle, Brooklyn Hemispherical Bitters Local 2 (as float)

Method

  1. Shake Genever, lemon juice, honey syrup and marmalade with ice.
  2. Strain into a glass.
  3. Float ale over the back of a spoon.

About the Brooklyn Sour

A sour-style cocktail with Genever and ale as base drinks. The ingredients create a balance of botanical, sweet and tart flavors with a beer float.

More with jenever