Drinks Guide
GeneverElixir d'AnversStoutSugar syrupLemon juiceOrange juice
Proportions by volume. Ice and garnish not shown.

De Ghentsche Moale

Made with jenever, stout and liqueur.

45 ml / 1 1/2 ozGenever
5 ml / 1/4 ozElixir d'Anvers
15 ml / 1/2 ozStout
10 ml / 1/4 ozSugar syrup
15 ml / 1/2 ozLemon juice
15 ml / 1/2 ozOrange juice
15 gPa de Rouge cheese
1 gSage
5 gDijon mustard
1Lemon zest
320 gIce cubes

Method

  1. Fill a clay pot with ice cubes.
  2. Shake Genever, citrus juices, sugar syrup, Elixir d'Anvers and mustard with ice.
  3. Strain into chilled clay pot.
  4. Float stout and garnish with lemon zest, sage and Pa de Rouge cheese.

About the De Ghentsche Moale

A strong, sour-style short drink with Genever base, combining citrus, herbal and spicy flavors with an unusual presentation in a clay pot.

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