Drinks Guide
GallianoGeneverPineapple juiceOrange juiceHalf-and-halfSoda water
Proportions by volume. Ice and garnish not shown.

Arancia Julius

Made with Galliano and jenever, served in a collins glass.

45 ml / 1.5 ozGalliano
15 ml / 0.5 ozGenever, Bols
15 ml / 0.5 ozPineapple juice
60 ml / 2 ozOrange juice
15 ml / 0.5 ozHalf-and-half
30 ml / 1 ozSoda water, see note)

Method

  1. Shake Galliano, Genever, pineapple juice, orange juice and half-and-half with ice.
  2. Strain mixture into an ice-filled Collins glass.
  3. Top with soda water.

About the Arancia Julius

A refreshing sour cocktail combining herbal Galliano and Genever with citrus and pineapple juices. The half-and-half adds creaminess while soda water gives it a fizzy finish.

More with Galliano