Galliano is an Italian herbal liqueur with vanilla as its primary flavor. Created in 1896 in Livorno, it originally contained 42.3% alcohol, though modern versions are typically 30% ABV.
How it is made
Galliano is produced through a complex process involving 7 macerations and 6 distillations using about 30 ingredients including herbs, spices, vanilla, star anise, juniper, lavender, and mint. It was created by distiller Arturo Vaccari in honor of Italian hero Giuseppe Galliano.
Types and styles
The brand offers several variations: Galliano L'Autentico is the classic original with vanilla notes, Galliano Ristretto features coffee flavors, and Galliano Balsamico combines balsamic vinegar with ingredients from the original and Ristretto versions.
How it is served
Galliano is versatile in cocktails, featuring in Harvey Wallbanger, Yellow Bird, Golden Dream, and other classics. It can be enjoyed neat or mixed in various drinks, making it a staple in many bars worldwide.
Adapted from the Russian Wikipedia article Galliano, available under CC BY-SA 4.0.