Method
- Pour 20 ml of Galliano L'Autorrattico into a shot glass.
- Using a cocktail spoon, layer 10 ml of hot espresso and 10 ml of heavy cream on top.
About the Galliano Hot Shot
This is a short, layered shot combining sweet Galliano liqueur with hot espresso and heavy cream. The ingredients create a creamy, spicy, and coffee-forward flavor profile.